Azienda Agricola

Lodali Walter

Cantina Lodali dal 1939

After Lorenzo death in 1982, Rita, with her newborn son Walter, found the courage to continue and decided to carry on with the project, concentrating
on quality and typical characteristics.
Walter, in his turn obtaining a diploma from the oenological school in Alba, was an even younger heir to the family business. Already involved in the world of wine, he brought new life, caring for and improving the terrain of the Bric Sant’ Ambrogio and Rocche dei Sette Fratelli vineyards.
He renewed the equipment in the cellars, perfecting wine-making and production techniques.
In 2005 the vineyard produced the Lorens, (Lorenzo in the Piemonte dialect) Barolo and Barbaresco reserve wines, using selected grapes of the best years from the Bric San’ t Ambrogio and Rocche dei Sette Fratelli vineyards. Giovanni, Lorenzo and Walter: three generations with their heart and roots in the Langa area.

Barbaresco Rocche dei 7 fratelli


PRODUCTION AREAThe grapes come exclusively from its own vineyards, located in the municipality of Treiso
APPELLATIONNebbiolo 100%
YEAR2020
PROFILEHarmonious taste and great structure, full and persistent
COLORGarnet red color and bright full
VOLUME750ml

Description

  • Harvest: Manual, in boxes
  • Vinification: Soft pressing, maceration at controlled temperature for about 18 days
  • Ageing: 18 months in 26HL oak barrels of Slavonia
  • Aroma: Large and persistent fragrance, with elegant notes of dried flowers and tobacco
  • Food Pairing: Meat, mushrooms and truffles, mature cheeses
  • Temperature: For a tasting optimal serving temperature of 16 °C

Barbera Lorens


PRODUCTION AREAThe grapes come exclusively from its own vineyards, located in the towns of Treiso and Roddi
APPELLATIONBarbera 100%, thinned veraison
YEAR2019
PROFILEFull and structured, balanced, with a long finish
COLORFull ruby red color and compact
VOLUME750ml

Description

  • Harvest: Manual, in boxes
  • Vinification: Soft pressing, maceration at controlled temperature for about 15 days
  • Ageing: 12 months in barriques and 6 months in bottle
  • Aroma: Rich aroma, full and complex, full of personality, with elegant notes of blueberry and blackberry, hints of vanilla, caramel and spices
  • Food Pairing: Meat stew, wild game, mushrooms and truffles
  • Temperature: For a tasting optimal serving temperature of 16 °C

Barolo Bricco Ambrogio


PRODUCTION AREAThe grapes come exclusively from its own vineyards, located in the municipality of Roddi (Bricco Ambrogio)
APPELLATIONNebbiolo 100%
YEAR2019
PROFILEHarmonious taste and great structure, full and persistent
COLORGarnet red color and bright full
VOLUME750ml

Description

  • Harvest: Manual, in boxes
  • Vinification: Soft pressing, maceration at controlled temperature for about 15 days
  • Ageing: 18 months in 26HL oak barrels of Slavonia
  • Aroma: Large and persistent fragrance with notes of dried flowers and tobacco
  • Food Pairing: Meat, mushrooms and truffles, mature cheeses
  • Temperature: For a tasting optimal serving temperature of 16 °C

Nebbiolo d'Alba


PRODUCTION AREAThe grapes come exclusively from vineyards located in the municipality of Pocapaglia
APPELLATIONNebbiolo 100%
YEAR2021
PROFILEFull and round, long and harmonious
COLORBright ruby red color with garnet
VOLUME750ml

Description

  • Harvest: Manual, in boxes
  • Vinification: Soft pressing, maceration at controlled temperature for about 12 days
  • Ageing: 12 months in 26hl oak barrels of Slavonia
  • Aroma: Fine and persistent fragrance with delicate floral notes
  • Food Pairing: Pasta, poultry, roasts and cheeses
  • Temperature: For a tasting optimal serving temperature of 16 °C

Barbera d'Alba


PRODUCTION AREAThe grapes come exclusively from vineyards located in the towns of Treiso, Pocapaglia and Canale
APPELLATIONBarbera 100%
YEAR2021
PROFILEOf great taste fullness and roundness, long, tasty
COLORFull ruby red color and bright
VOLUME750ml

Description

  • Harvest: Manual, in boxes
  • Vinification: Soft pressing, maceration at controlled temperature for about 10 days
  • Ageing: 6 months in stainless steel tanks and 3 months in bottle
    Aroma: Bouquet Intense and persistent with notes of plum, violet and sweet spices
  • Food Pairing: Meats, roasts, medium matured cheeses
  • Temperature: For a tasting optimal serving temperature of 16 °C

Langhe Chardonnay


PRODUCTION AREAThe grapes come exclusively from vineyards located in the towns of Alba, La Morra Lequio Berria
APPELLATIONChardonnay 100%
YEAR2022
PROFILEDry, tangy and aristocratic
COLORStraw yellow with pale green reflections
VOLUME750ml

Description

  • Harvest: Manual, in boxes
  • Vinification: Soft pressing, fermentation in stainless steel tanks at a controlled temperature of about 17° C for about 20 days
  • Ageing: 2 months in stainless steel tanks and 2 months in bottle
    Aroma: Delicate, persistent, and elegant
  • Food Pairing: Aperitif, appetizers, pasta dishes, fish
  • Temperature: For a tasting optimal serving temperature of 8° C

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