• Michele Satta

    Michele Satta

    Michele Satta

    Welcome to Michele Satta Winery

    Situated in the picturesque region of Bolgheri, Tuscany, Michele Satta Winery stands as a beacon of quality and innovation in the world of winemaking. Founded by Michele Satta in 1983, our winery has become synonymous with the meticulous crafting of wines that reflect the rich terroir and vibrant history of the region.

    Our Vineyard Philosophy

    At Michele Satta Winery, we believe in the power of the land to shape the character of our wines. Our vineyards are carefully managed to ensure the highest quality of grapes, grown using sustainable practices that respect the natural environment. This dedication to the land allows us to produce wines that are not only exceptional but also true to their origins.

    Craftsmanship and Innovation

    Michele Satta is renowned for his innovative approach to winemaking. By blending traditional techniques with modern practices, he has created a portfolio of wines that are both distinctive and expressive. From classic varietals like Sangiovese, Syrah, and Vermentino to unique blends that capture the essence of Bolgheri, our wines offer a journey through Tuscany’s diverse flavors and aromas.

    Our Wines

    Our collection includes a range of reds, whites, and rosés, each crafted with the utmost care and attention to detail. Signature wines such as Piastraia, Cavaliere, and Giovin Re showcase the depth and complexity that Michele Satta wines are known for. Every bottle embodies the passion and expertise that have become the hallmarks of our winery.

    Visit Us

    Experience the beauty and elegance of Michele Satta Winery firsthand. Join us for a tour of our vineyards and cellar, and indulge in a tasting session where you can savor the rich tapestry of flavors that define our wines. Whether you’re a seasoned connoisseur or a curious novice, our welcoming team is here to guide you through an unforgettable wine journey. Michele Satta Winery, where tradition meets innovation in every glass.

  • Tenuta Mosole

    Tenuta

    Mosole

    Tenuta Mosole

    Welcome to Tenuta Mosole

    Nestled in the heart of the Veneto region, Tenuta Mosole stands as a testament to the art of winemaking, where tradition and innovation converge to create wines of exceptional quality and character. Founded by the Mosole family, our winery embodies a deep respect for the land and a commitment to producing wines that reflect the unique terroir of the region.

    Our Vineyards

    Our vineyards stretch across the fertile plains of eastern Veneto, benefiting from a unique microclimate influenced by the Adriatic Sea. This perfect blend of sunshine, breezes, and rich, well-drained soils creates the ideal conditions for growing a variety of grape varietals. At Tenuta Mosole, we cultivate our vines with care, employing sustainable farming practices to ensure the health of our vineyards and the quality of our grapes.

    Crafting Excellence

    At Tenuta Mosole, winemaking is both an art and a science. We combine traditional techniques with modern technology to craft wines that are both expressive and balanced. From the careful selection of grapes to the meticulous aging process in our cellars, every step is taken to preserve the natural flavors and aromas of the fruit. Our portfolio includes a range of wines, from crisp, refreshing whites to rich, robust reds, each showcasing the distinct characteristics of the Veneto terroir.

    Our Wines

    Our diverse collection of wines includes:

    Tenuta Mosole Pinot Grigio

    Tenuta Mosole Pinot Grigio is a splendid representation of the Veneto region’s winemaking excellence. This wine is crafted from carefully selected Pinot Grigio grapes grown in the rich, well-drained soils of eastern Veneto, benefiting from the unique microclimate influenced by the Adriatic Sea.

    Tasting Notes:

    • Color: Pale straw yellow with greenish reflections.
    • Aroma: Fresh and vibrant with notes of green apple, pear, and citrus, complemented by subtle floral hints.
    • Palate: Crisp and refreshing, with a balanced acidity and flavors of ripe apple, lemon zest, and a touch of minerality. The finish is clean and lingering, making it a delightful wine for any occasion.

    Food Pairing:

    Tenuta Mosole Pinot Grigio is versatile and pairs beautifully with a variety of dishes. Enjoy it with light appetizers, seafood, salads, and poultry. Its crisp acidity also makes it a perfect match for creamy pasta dishes and soft cheeses.

    Serving Temperature: Best served chilled, between 8-10°C (46-50°F).

    Tenuta Mosole Ribolla Gialla

    Tenuta Mosole Ribolla Gialla is a distinctive white wine that showcases the unique character of the Ribolla Gialla grape. This variety, known for its vibrant acidity and complex flavors, thrives in the Veneto region’s ideal growing conditions.

    Tasting Notes:

    • Color: Bright yellow with golden highlights.
    • Aroma: Aromatic and expressive, featuring notes of white flowers, citrus fruits, and tropical nuances such as pineapple and passion fruit.
    • Palate: Lively and well-structured, with a harmonious balance of acidity and fruit flavors. Citrus and green apple dominate the palate, with a hint of almond and a mineral undertone, leading to a refreshing and persistent finish.

    Food Pairing:

    Ribolla Gialla from Tenuta Mosole is perfect for pairing with a variety of dishes. It complements seafood, particularly shellfish and grilled fish, as well as vegetable-based dishes and white meats. Its acidity also makes it a great match for spicy Asian cuisine and rich, creamy cheeses.

    Serving Temperature: Best served slightly chilled, between 10-12°C (50-54°F).

    Explore the Elegance of Tenuta Mosole Wines

    Both the Pinot Grigio and Ribolla Gialla from Tenuta Mosole represent the winery’s commitment to quality and tradition. These wines capture the essence of the Veneto region, offering a delightful experience for both casual wine drinkers and connoisseurs alike. Discover the elegance and craftsmanship of Tenuta Mosole with every sip.

    Each bottle of Tenuta Mosole wine is a celebration of our passion for winemaking and our dedication to quality.

    Visit Us

    We invite you to experience the charm and elegance of Tenuta Mosole. Join us for a tour of our vineyards and cellars, and enjoy a guided tasting of our finest wines. Whether you are a seasoned wine enthusiast or a curious newcomer, our knowledgeable team will ensure your visit is both informative and enjoyable.

  • Kante

    Kante

    Kante

    Welcome to Edi Kante Winery

    Nestled in the heart of the Carso district of southeastern Friuli, near Trieste, Edi Kante Winery is a testament to the harmonious blend of tradition and innovation. Founded by the visionary winemaker Edi Kante, our winery is dedicated to producing wines that capture the essence of nature’s purity and authenticity.

    Our Unique Micro-Climate

    Our vineyards thrive in a unique micro-climate influenced by the Adriatic Sea, the Alps, Collio hills, and the Balkan Peninsula. This distinctive environment, combined with the rich limestone soil of Carso, imparts a remarkable minerality, salinity, and acidity to our wines, making them truly exceptional.

    Innovative Cellar Design

    Our state-of-the-art cellar, constructed 18 meters deep into excavated rock, leverages the natural Bora wind and the inherent properties of Karst rock to maintain optimal temperature and humidity. This innovative design reflects our commitment to creating the perfect conditions for wine aging and storage.

    A Legacy of Excellence

    Edi Kante’s relentless experimentation and energetic personality shine through in every bottle. From white, red, and sparkling wines to limited edition ‘selezione’ wines aged extensively in bottles, our diverse portfolio offers something for every palate. Pioneering the orange wine movement, Edi Kante continues to push boundaries, focusing on crafting pure, consistent wines that stand the test of time.

    Visit Us

    Discover the magic of Edi Kante Winery, where tradition meets innovation, and every bottle tells a story of the land, the climate, and the passionate hands that crafted it. Join us for a tasting and experience the elegance and freshness of wines that truly embody the spirit of Carso.

  • Cantine Cattabo

    Cantine

    Cattabo

    Cantine Cattabo

    Le origini

    Le Cantine Catabbo nascono da una fortuita intuizione di Vincenzo, che all’epoca, negli anni ’90, era impegnato nel commercio all’ingrosso di cereali e granaglie; mestiere che, da sempre, lo portava a viaggiare molto, sia in Italia che all’Estero, e a misurarsi con realtà molto diverse dalla propria.
    Acquistati i primi terreni, posizionati sui pendii di San Martino in Pensilis, si accorse subito che essi si presentavano poco adatti alla coltivazione delle granaglie, soprattutto a causa della tante pietre…(da qui il nome di Contrada Petriera data all’estensione su cui si erge la prima delle aziende Catabbo).In un giorno come tanti, si trovò a colloquiare con un anziano contadino, il quale custodiva gelosamente qualche piantina del raro vitigno Tintilia.
    Era il 1997 quando per gioco, ne impianto 1/2 ettaro in Contrada Petriera!

    L’azienda

    Durante uno dei suoi viaggi, questa volta in Francia, spinto da una forte curiosità, si recò a visitare Bordeaux prima e la Borgogna poi, scoprendo modi di concepire il vino molto diversi tra loro; ma una cosa i due mondi francesi avevano in comune: l’estrema cura dei vigneti, delle vere e proprie forme d’arte!
    Da quì l’illuminazione: “Fare del buon vino partendo dalle vigne!
    Nascono così le Cantine Catabbo: da un incontro fortuito, quello con un contadino, dalla “riscoperta” di un vitigno sconparso, la Tintilia, e da un viaggio in Francia, che chiarì le idee sul suo futuro a Vincenzo!

    Una storia di famiglia

    Nel 2004, grazie anche alla predisposizione dei suoi tre figli Sara, Carla e Pasquale, decide di dare una svolta all’azienda, creando una moderna cantina per la vinificazione delle proprie uve, curando particolarmente la valorizzazione della qualità dei vini prodotti; in questo progetto riveste un ruolo prioritario la riscoperta e la vinificazione della varietà autoctona “Tintilia”.

    Rivolti al futuro

    Grazie alla cura dei vigneti, siti su terreni particolarmente dotati e all’utilizzo di moderne tecniche di vinificazione, oggi l’azienda vanta numerosi riconoscimenti sui mercati nazionali ed esteri.

    La Cantina

    Ideata con nuove tecnologie per l’ottenimento di grandi vini di qualità:
    – ambienti interamente condizionati
    – macchine enologiche di ultima generazione
    – presse soffici per una delicata estrazione
    – vinificatori di moderna invenzione per ottenere il meglio dalle vinacce
    – barriques di pregiato rovere francese per svelare dolci note aromatiche
  • La colombera

    La colombera

    La Colombera

    La Colombera is located in the small village of Vho, five kilometers from Tortona, and is run by Elisa Semino and her father, Piercarlo. The first vineyards were planted in the 1950s by Elisa’s grandfather, Renato. Their overwhelming passion for the craft of winemaking ensures the cultivation of grapes of the utmost quality, and the grapes from each vineyard are vinified separately. Piercarlo refined his cellar technique over the years through experience and valuable advice. Selling wine solely to local Italians who came to Cascina Colombera thanks to word of mouth, the company grew in 1997 and now encompasses 14 acres of vineyards. 1998 was a watershed year for La Colombera: Piercarlo cultivated a vineyard of Barbera Brusa, creating the first label of ‘Elisa’ and father and daughter began planting Timorasso grapes at different points in their land, which has now grown to five vineyards of Timorasso.

    A MISSION CALLED TIMORASSO

    Timorasso is a local white grapes vine, cultivated in the Tortonian territory since the Middle Ages. Already mentioned in the first agrarian encyclopedia of the XIV century, this wine confirms its tendencies and, over the centuries, becomes the most important Piedmontese white vine. After World War II its production is gradually abandoned, as other more vigorous and resistant grapes are preferred. In the ’90s Piercarlo and Elisa, together with some young winemakers of the Colli Tortonesi, are among the first 5 wineries to believe in the rediscovery of Timorasso. In their 20 hectares of La Colombera, they locate the grounds destined to exalt the characteristics of this vine : an alternation of clayey sandstone and marn layers, limestone and tuff spots, the right altitude to give the wine a marked minerality and a defined quality, which improve in ageing. Piercarlo and Elisa plant 5 different types of vineyards, by using a mass selection of Timorasso’s vines. After many years of research and of sensory analysis, they succeed in getting a complete ampelographic and aromatic profile as well as a greater complexity in the glass. As a result, they select the Montino Cru, the most awarded wine of La Colombera.
    When young, the Timorasso is robust and pleasant; after bottle ageing, more interesting qualities emerge : mineral and hydrocargon notes, refinement and balance, power and intensity. Elisa examines the grapes and transforms the bunches in labels that tell the story of La Colombera and its territory : Colli Tortonesi V.Q.P.R.D (Quality Wines) Barbera Elisa, aged in wood, a wine dedicated to each woman of the family, while a tractor is bought for the birth of a son. Vegia Rampana (Old Witch), Barbera aged in steel. Suciaja, local Nibiò vine related to Dolcetto Romba Croatina in steel Archè Croatina in wood Bricco Bartolomeo, 100% Cortese.

  • Elio Grasso

    Elio Grasso

    Elio Grasso

    The Elio Grasso Estate, located in the municipality of Monforte d’Alba, has 42 hectares of land of which 24 are forests and meadows that surround the 18 hectares of vineyards, within the World Heritage site. The vineyards owned by the Grasso family are the estate’s greatest assets. The area where they are located has always been considered outstanding wine country, as is demonstrated by the inclusion of our holdings in the map of the finest vineyards drawn up by the great historian, Lorenzo Fantini, in the early 20th century. In the early 1980s we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas. The first logical consequence was the decision, from 1978, to vinify and bottle separately grapes from our various vineyards. Recognising the overriding need to respect and enhance the unique characteristics of the vineyards, we look on these terroir, as well-aspected hillsides are called around here, as magical places where we can rediscover our own roots. In fact it was in the early 1980s that we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas. The first logical consequence was the decision, from 1978, to vinify and bottle separately grapes from our various vineyards.

    Our goal was to enable the estate to find its own space in a market where excellent producers were already operating. Our one-step-at-a-time policy began with the successive replantings of our Nebbiolo, Barbera and Dolcetto. In 1986, we added a small plot of a non-native variety, Chardonnay, “educating” the fruit to express the terroir into which it had been introduced. At present, our average annual output does not exceed 90,000 bottles, a level that enables us to maintain the family-managed orientation of our work, as well as meticulous control over all stages of winemaking, from vineyard to cellar. Although our winery has maintained the dimensions of a small producer, we have equipped it appropriately, and provided it with the necessary spaces to work as simply and rationally as possible. The investment was inspired by our over 30-year-long commitment to vinifying all our grapes separately, according to the vineyard of provenance. Our cellar is provided with proper spaces where fermentation and maturation is carried out unhurriedly, and with all due attention. Every Elio Grasso wine is given time to mature so it achieves just the right balance before going into bottle. After they have been bottled, the wines age for several more months before emerging from the cellar. They will have acquired serious ageing potential, but are also ready to be enjoyed when still young.

  • Cigliano di Sopra

    Fattoria

    Cigliano di Sopra

    Cigliano di Sopra

    Fattoria Cigliano di Sopra is an historic complex surrounded by 32 hectares of land extending over the hills of Chianti Classico, in the San Casciano area of Val di Pena.

    The Cigliano di Sopra estate is situated in the highest part of the Cigliano area and comprises the historic Cigliano Villa, with its centuries-old park, Italian gardens and collection of citrus trees, and three farmhouses, two of which – Casa delle Fiabe and Casa Bulleri – have been converted into agriturismo holiday cottages. Finally, there is the Church of San Zanobi in Casciano, where the owners were married and their children baptised.

    The estate’s 32 hectares include eight hectares under vine, from which we get the grapes for our winery, and 17 hectares of olive trees, from which we make our own extra virgin olive oil. The remaining seven hectares are parkland and woods. The historic Cigliano Villa, at the centre of the complex, is home to the owners who maintain and preserve this long-established estate.

    Fattoria Cigliano di Sopra produces Chianti Classico Cigliano di SopraPredicato di San Zanobi (Vin Santo di Chianti Classico); and our own Extra Virgin Olive Oil.

    The estate is family-run with the utmost respect for nature and for our historic buildings. All our wines are produced with grapes from our own vineyards, hand-harvested, and vinified with the aim of respecting and conserving the characteristics bestowed by our terroir.

    Chianti Classico


    PRODUCTION AREABest grapes from vineyards: Vigneto Carnasciali (2016) S/W 260 m s.l.m.; Vigneto Bulleri (1967) W 280 m s.l.m.; Vigneto Valloni (2004) N/W 270 m s.l.m.; Vigneto Vignone (2016) N/W 280 m s.l.m.; Vigneto Sottobosco (1982) S/E 260 m s.l.m.; Vigneto Piano (1992) E 250 m s.l.m.; Vigneto Bacio (1982) W 260 m s.l.m.; Vigneto Clos de Madeleine (2016) N/W 280 m s.l.m
    APPELLATION97% Sangiovese, 3% Canaiolo
    YEAR2021
    PROFILEFull and structured, balanced, with a long finish
    COLORFull ruby red color and compact
    VOLUME750ml

    Description

    After a cool and fairly rainy winter that allowed the land to accumulate a good water reserve, in the 2021 vintage budbreak took place in early April with average temperatures.

    The frost in the night between 7 and 8 April resulted in a loss of around 10% of production. Subsequently spring saw slightly above average temperatures and low rainfall, flowering took place in the first two weeks of June.

    From July onwards there was a progressive rise in temperatures which gave rise to a hot and dry summer. Veraison began in the first week of August and ended in early September. The rains of the second week of September allowed the plants to recover from the summer water stress and resume the ripening of the grapes in perfect health.

    The Sangiovese harvest began on September 14th and ended on October 6th. Of this vintage were produced 11,586 bottles, 250 magnums and 20 jéroboams, bottled on 12/19/2022.

  • Barone di Villagrande

    Cantina

    Barone di Villagrande

    Barone di Villagrande

    The Nicolosi family settled on the slopes of Mount Etna in Sicily in the 18th century. They came as migrants armed with the a mandate from the church to transform the region from a horrid and uncultivated place to a delicious garden. Today, the family takes care of 18 hectares of delicious vineyards. Together, they continue to maintain the family commitment to the territory, crafting wines with traditional values but modern methods, together with a keen commitment to sustainability.

    Located on the eastern slopes of the volcano facing the Ionian sea, indigenous grape varieties Nerello Mascales, Nerello Cappuccio and Carricante are at the heart of production here. Villagrande produces red and white wines that see some time in oak as well as the more traditional chestnut barrels before bottling. The “contrada” or “cru” vineyards of Barone di Villagrande are situated in the famous town of Milo, the only area permitted to use the Etna Bianco Superiore designation, and bottling only in great vintages.

    Etna bianco superiore DOC


    PRODUCTION AREAMilo (Sicily)
    APPELLATIONCarricant 90%, Vitigni autoctoni Etnei 10%
    YEAR2022
    PROFILEMarked acidity, drinkable elegance and persistent minerality.
    COLORPale straw yellow, brilliant and dense
    VOLUME750ml

    Description

    A wine that immediately demonstrates notes of marked acidity and persistent minerality, which suggest longevity. Over time it develops great character and balance.
    To drink immediately, guaranteed up to fifteen years after the harvest.

    Etna rosso superiore DOC


    PRODUCTION AREAMilo & Castiglione (Sicily)
    APPELLATIONNerello Mascalese 80%, Nerello Cappuccio e Nerello Mantellato 20%
    YEAR2020
    PROFILETannic but not aggressive, well compensated by a marked acidity and a fresh and persistent fruit.
    COLORBrilliant and fluid ruby red
    VOLUME750ml

    Description

    A trademark of the company. Experience explains the balancing act of this wine, acidity and tannin on one side, fruit and minerality on the other.
    To drink immediately but guaranteed up to fifteen years after the harvest.

  • Tenuta Musone

    Cantina

    Tenuta Musone

    Tenuta Musone

    Owned by the Darini family, the Cantina Cológnola – Tenuta Musone winery and estate is a heavenly place at about 360 metres above sea level, overlooking a valley even goes to discover Monte Conero. The particular micro-climate, together with the extremely calcareous nature of the soil, guarantees the production of fine wines unique in their typology and of an excellent extra virgin olive oil.

    We cultivate exclusively autochthonous grape variety, producing typical wines full of character, where oenology is at the service of the raw material, and ensures the best possible processing of the bunches, carefully monitoring the fermentation and the gradual evolution of the wines.

    The vineyards are entirely organic. Here, Verdicchio reigns supreme, surrounding the winery with rows that extend for about 33 hectares of which covers 85% of the total cultivated area, while the remaining 15% is dedicated to Montepulciano.

    Via Condotto


    PRODUCTION AREAVerdicchio dei castelli di Jesi (Marches region)
    APPELLATIONVerdicchio100%
    YEAR2020
    PROFILESubtle and lingering with a typical slightly sharp finish
    COLORStraw yellow coloured wine with green highlights
    VOLUME750ml

    Description

    Straw yellow coloured wine with green highlights.
    The aroma is reminiscent of fresh flowers and white fleshed fruit.

    The flavour is subtle and lingering with a typical slightly sharp finish.

    Aged 4/6 months in steel barrels.

    Ghiffa


    PRODUCTION AREAVerdicchio dei castelli di Jesi (Marches region)
    APPELLATIONVerdicchio100%
    YEAR2020
    PROFILEFruity, elegant wine, with a very intense note of freshness.
    COLORStraw yellow colour, with green reflections.
    VOLUME750ml

    Description

    Obtained from carefully selected Verdicchio grapes, a wine of a straw yellow colour, with green reflections.

    Floral scents and the minerality typical of our hills make Ghiffa a fruity, elegant wine, with a very intense note of freshness.

    Aged 12 months in steel vats, on fine lees.

  • Agricola Amantis

    Cantina

    Agricola Amantis

    Agricola Amantis

    Amantis is the producer of some of Tuscany’s most celebrated Brunellos, and Bernadetta Tacconi’s winery in magical Montenero near the Orcia River was born so she could live her passion for cultivating wine the way she believes Bacchus, the Roman god of the wine harvest, intended. Her husband, enologist Paolo Vagaggini prides himself on his natural approach to winemaking, ‘I try to bring out the maximum potential of the terroir.

    The grape, the estate’s winemaking philosophy and the distinct character of the owner’. Paolo is considered a master of Sangiovese and Sangiovese-based wines, and it is the most important vineyard of the Amantis project.

    Paolo Vagaggini won the prestigious “WINE STAR AWARD” from the Wine Enthusiast as one of the most impressive Sangiovese experts. All of the estates offerings provide not only exceptional quality but amazing value.

    Birbanera Montecucco


    PRODUCTION AREAMontecucco
    APPELLATIONSangiovese 80%, Canaiolo 20%
    YEAR2018
    PROFILERound and fruity, fresh and harmonious
    COLORintense ruby red, limpid
    VOLUME750ml

    Description

    Vineyard

    Surface area: 5,17 hectares
    Production area: Montecucco
    Soil: Clay mix, very rich in skeleton
    Density: 8.000 up to 20.000 stocks per hectare

    Colture

    Sustainable cultural practices
    Training system: monolateral spurred cordon clearing out of unripe grapes in July and August.

    Grapes entirely hand-harvested

    Hand-sorting on the vine, followed by a meticulous selection of the best berries on a sorting table.

    Vinification

    In stainless steel vats of 40 hl to optimize parcellar selection Cold pre-fermentation maceration for 5 days
    Fermentation: temperature of 27-28°C; several pumping over and punching-down are realised Maceration on the skins for 2-3 weeks

    Ageing

    In little oak casks of two and three years refining in bottle for a minimum of 10 months.
    Colour: intense ruby red, limpid
    Fragrance: fruity and floral, with intense red berry scents
    Taste: round and fruity, fresh and harmonious
    Service: at 20°C with starters, white and red meat, vegetables.

    Montecucco Sangiovese DOCG


    PRODUCTION AREAMontecucco
    APPELLATIONSangiovese 100%
    YEAR2018
    PROFILEstructured and elegant, silky, very long in the palate
    COLORdeep ruby red, limpid e brilliant
    VOLUME750ml

    Description

    Vineyard

    Surface area: 5,17 hectares
    Production area: Montecucco
    Soil: Clay mix, very rich in skeleton
    Density: 8.000 up to 20.000 stocks per hectare

    Culture

    Sustainable cultural practices
    Training system: monolateral spurred cordon clearing out of unripe grapes in July and August

    Grapes entirely hand-harvested

    Hand-sorting on the vine, followed by a meticulous selection of the best berries on a sorting table

    Vinification

    In oak casks of 50 hl to optimize parcellar selection. Filling of the oak casks entirely by gravity flow.
    Fermentation: temperature of 30-32°C; several pumping over and punching-down are realised.
    Maceration on the skins for 3 weeks

    Ageing

    In French oak casks of hl 50 for 20 months. Refining in bottle for a minimum of 18 months.

    Brunello DOCG


    PRODUCTION AREAMontalcino
    APPELLATIONSangiovese 100%
    YEAR2018
    PROFILEgreat structure and balance, spicy, very long in the palate
    COLORdeep ruby red, with garnet red reflections
    VOLUME750ml

    Description

    Vineyard

    Production area: Montalcino
    Soil: Clay mix, very rich in skeleton
    Density: 10.000 stocks per hectare

    Culture

    Sustainable cultural practices
    Training system: monolateral spurred cordon. Clearing out of unripe grapes in July and August.
    Grapes entirely hand-harvested
    Hand-sorting on the vine, followed by a double selection of the best berries on sorting tables

    Vinification

    Sustainable cultural practices
    Training system: monolateral spurred cordon
    Clearing out of unripe grapes in July and August

    Grapes entirely hand-harvested

    Hand-sorting on the vine, followed by a double selection of the best berries on sorting tables.

    Ageing

    In French oak casks during 30 months. Refining in bottle for a minimum of 12 months.

    Iperione IGT Supertuscan


    PRODUCTION AREAMontalcino
    APPELLATIONCabernet Franc100%
    YEAR2016
    PROFILEdelicate and intense, with aromas of dark chocolate and licorice, extremely long in the palate
    COLORruby red, limpid, with garnet red reflections
    VOLUME750ml

    Description

    Vineyard

    Surface area: 1 hectare
    Production area: Montecucco
    Soil: Clay mix, very rich in skeleton
    Density: 20.000 stocks per hectare

    Culture

    Sustainable cultural practices
    Training system: bush vine training system (distance 0,7m x 0,7m)
    Clearing out of unripe grapes in July and August.

    Grapes entirely hand-harvested.

    Hand-sorting on the vine, followed by a meticulous selection of the best berries on a sorting table

    Vinification

    In oak casks of 30 hl to optimize parcellar selection. Filling of the oak casks entirely by gravity flow.
    Fermentation: temperature of 28-29°C; several pumping over and punching-down are realised Maceration on the skins for 3 weeks

    Ageing

    In French oak barrels during 24 months. Refining in bottle for a minimum of 24 months.

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